![]() Roast uncovered (flesh side up) for 40-50 minutes or until golden and tender. Rub with butter and sprinkle with salt and pepper (and brown sugar if using). Place squash in a shallow baking pan cut side up. As we said before, you can make these and enjoy with the dipping sauce, as a side, or as a nice crispy snack. Using a large spoon, scoop out seeds and pulp and discard. Then, cut each squash half into ½-inch thick moon-shape slices. Scoop Seeds: Preheat the oven to 400F/200C, then cut each acorn squash in half (don’t try and cut the stem in half, it’s too tough so just cut around it) and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds. Top the wedges with some parmesan cheese to make them even more delectable. Cut the squash: Cut the acorn squash in half, from stem to tip, and scoop out the seeds. Bake for 20 minutes, flip, and then bake for another 20-25 minutes until these babies are nice and crisp. Add the squash to a baking dish, then place into the oven. Third, Pour 1/4 cup of water over the top of the diced Acorn Squash and spread it out so that it is well coated with water. pieces and place them in a large baking dish. Follow the directions on how to prep, cut, and coat the squash in oil/spices. First, preheat your oven to 375 degrees Fahrenheit. Drizzle on that olive oil and sprinkle your spices. How to Bake Acorn Squash: Preheat the oven to 375 degrees. ( Note: you can always keep the seeds and roast them as a light snack to munch on throughout the day!) Cut each half of the squash into wedges and place the wedges on a nonstick baking tray. They’re nice and simple so you can whip them up easily.īegin by cutting the acorn squash in half and removing the seeds from the middle. These wedges work perfectly as a side for whatever main dish you want! They go with almost everything. ![]() They’re so flexible, and can be used in stews, soups, salads, and more. So good.Īcorn squash is a winter squash packed with Vitamin A, B6, C, and potassium. This is a good option for soups or if mashing and serving as a side (after peeling away the skin post-cooking). How to Boil Acorn Squash The perk of boiling acorn squash is that it yields moist, tender flesh. ![]() I enjoyed these wedges with a pesto dipping sauce. Cut squash in half through the stem and scoop out seeds. As the winter months approach, there are fewer options at the market, which can be exciting because it forces me to create new recipes with ingredients I wouldn’t usually cook with. This acorn squash was a farmer’s market find. You’re going to love these Roasted Acorn Squash Wedges. ![]()
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